| A
little extra care can make a big difference for any size flower arrangement
or fresh flower bouquet. Most floral arrangements last 5-7 days or longer,
depending on the flowers used and the care they receive. The Society of
American Florists provides these tips for longer-lasting, more vibrant
flowers: |
| How
do I care for my flower arrangement? |
| Keep
the vase filled (or floral foam soaked) with water containing a flower food
provided by your florist. Flower foods provide sugars, balance ph and limit
bacterial growth. It is important to follow the mixing directions on the
food packet. Most packets are to be mixed with either a pint or a quart
of water. Do not dilute with more water than is specified on the packet.
Check your arrangement daily to make sure it has plenty of clear fresh water. If possible, re-cut stems by removing one to two inches with a sharp knife or scissors that will not crush the stems. Immediately place the stems into warm solution or deeply and firmly back into floral foam. Keep flowers in a cool spot (65 to 72
degrees Fahrenheit), away from direct sunlight, heating or cooling vents,
directly under ceiling fans, or near appliances. Heat from appliances
or hot and cold drafts cause flowers to dehydrate. |
| How
do I care for my loose bunch or boxed flowers? |
| Keep
your flowers in a cool place until you can get them in a flower food solution.
Don't forget how important it is to follow the mixing directions on the
flower food packet. Fill a clean (washed with a detergent or antibacterial
cleaning solution), deep vase with water and add a flower food from your
florist. Remove leaves that will be below the waterline to deter bacterial
microbial growth that will limit water uptake by the flower. Re-cut stems
by removing one to two inches with a sharp knife or scissors. Place the
flowers in the vase solution you've prepared. If
you purchase loose flowers for your own arrangements you should also consider
these tips: When selecting flowers, look for flowers with upright, firm
petals and buds beginning to open. Yellow, spotted or drooping leaves
are signs of age. When using woody stems and branches (such as quince,
forsythia or lilac), cut the stem with sharp pruning shears. Place them
in warm water containing fresh flower food to promote flower opening. |
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Florist
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